We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Hispanic Spending Buoys Otherwise Stagnant Food And Beverage Industries

April 8, 2010: 12:11 AM EST
Hispanics account for more than 50 percent of the real growth in the food, beverage and restaurant sectors between 2005 and 2008, according to market data from Latinum Network. Inflation-adjusted Hispanic spending totaled $52 billion in that period, outpacing $40 billion of new spending by non-Hispanics. Latinum said the main reasons for the spending boost were the increase in the number of U.S. Hispanic households and an increase in consumer spending among U.S. Hispanics. In the $1 trillion food, beverage and restaurant business, new Hispanic spending more than made up for the decline in demand. Latinum also found that Hispanics created more than $9 billion in new value in otherwise dormant or declining categories such as fish and seafood, fresh fruit juice and dairy products between 2005 and 2008
"U.S. Hispanics Propel Real Growth In Food, Beverage And Restaurant Sectors, According To Latinum Network", Latinum Network, April 08, 2010, © Latinum Network
Domains
Diversity
Marker
Research & Statistics
Culture
Ethnicity
Geographies
Worldwide
North America
United States of America
Categories
Consumers
Market News
Press Release
Research, Studies, Advice
Trends
Developed by Yuri Ingultsov Software Lab.